TGIF! We might have missed #WingWednesday, but it’s never a bad day to eat wings.
These sweet and spicy wings are great as a game-day treat, an easy weekday supper, or simply to fulfill a craving. If you’re dealing with a bigger crowd, all you have to do is increase the sauce ingredient quantities.
Make the wings alone, or pair them with our suggested side recipes. Let us know if you enjoy them by tagging us in a photo on Instagram or Facebook!
INGREDIENTS
INSTRUCTIONS
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Preheat oven to 450°F.
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Season the chicken wings with salt and pepper and place on a pan.
- Roast the wings for approximately 30 minutes.
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While the wings are cooking, throw in the rest of the ingredients into a pot over medium-high heat.
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Bring the sauce to a boil, then simmer until the wings are done.
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Once the wings are fully cooked, toss them in the sauce until they are evenly coated.
SUGGESTED SIDES
PAN FRIED ASPARAGUS: Fry asparagus until tender-crispy. Add a squirt of lime, a drizzle of olive oil and a pinch of salt and pepper.
SPINACH SALAD: Toss spinach, fresh sliced radishes, chives and toasted pumpkin seeds (optional) together. For the dressing, mix 1/2 tsp salt, 3tbsp rice vinegar, 1 tsp toasted sesame oil, 1/4 cup avocado oil and sesame seeds.
