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Peregrine Farm
Phone: 306-560-8235
Email: jeff@peregrinefarm.ca

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All poetry aside… sure is nice to help neighbour All poetry aside… sure is nice to help neighbours when my season is wrapped up and in the freezer. Fantastic day moving cattle home and sorting out the calves. With that done, I’ll be on Saskatoon deliveries this weekend. DM or order online.
Packing orders. Regina Thursday, Saskatoon Saturd Packing orders. Regina Thursday, Saskatoon Saturday. DM or order online. Aaaaand, if you want to catch a classic prairie cultural hit, good ol Danceland is hosting Walter Ostanek Friday night. Not many iconic polka legends left, so pull out your dance shoes, fit up some dope threads, and invite your oldies to a show! When was the last time you invited your parents to party with you? Hmm?
Off to Saskatoon this weekend, and Regina this com Off to Saskatoon this weekend, and Regina this coming week. Message me or order online for some pasture raised chicken, delivered to your door!
At the last official #reginafarmersmarket today. At the last official #reginafarmersmarket today. Come on down and say hi!
Wow. This Belgian beauty was just gifted to me fr Wow. This Belgian beauty was just gifted to me from a customer. Had a small chip in it, which just wouldn’t do apparently…. Score! Happy to add this to our other ceramic cast ware, and to post photos with half chickens, lamb roasts, squash bakes, well you get the picture. Thank you Lindsay!
Dusted off the ‘ol 1A license and trucked for so Dusted off the ‘ol 1A license and trucked for some bad assed black combines the last couple of days. Felt pretty good to be in the saddle again.
Skin on breast. Barbecued. Packing for the @regi Skin on breast. Barbecued. Packing for the @reginafarmersmarket tomorrow. A full slate of products awaiting your walk by! Done processing for the season and looking forward to getting my summer’s labour of love into your hands!
Instagram post 17943292607122810 Instagram post 17943292607122810
Had to try panzanella again. Now that the tomatoe Had to try panzanella again. Now that the tomatoes are really givin’ er, why not? Toms, cucs, herbs, croutons, garlic, balsamic, olive oil, salt/pepper. Fried ground (chicken), with peas and juice on the side. Peas and juice is just fresh peas boiled and served with the juice. Love it that way. Salt/pepper/butter added. Simple and easy.
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