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See you in:

Saskatoon, Oct 2nd

Regina, Sept 29th

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Free-Range, Pastured chicken.

1. Healthy.  Raised outdoors, on fresh grass, everyday, all day long!

2. Locally grown.  Supporting local, here in Saskatchewan.

3. No antibiotics or hormones.  A natural diet all the way!

4. Taste and Texture!  You just don’t find quality like this most anywhere else!

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Latest Posts

Know Nature, Know Thyself

February 27, 2020/by Jeff

The Real Deal

January 27, 2020/by Jeff

The New Paradigm Of Farming

December 27, 2019/by Jeff

1. Because you deserve it

September 26, 2019/by Jeff

Contact Us

Peregrine Farm
Phone: 306-560-8235
Email: jeff@peregrinefarm.ca

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In a week, these birds will be in the freezer. In In a week, these birds will be in the freezer.  In 3 weeks, the manured and scratched up pasture will be lush and verdant.  The hoop houses get moved forward and fresh grass is opened up every week or so.  At this age, it doesn’t take long for them to really impact it positively.
When the 80’s come to top up your feed bins.. When the 80’s come to top up your feed bins..
Five weeks in, five + more to go. Five weeks in, five + more to go.
Chicken deliveries to Saskatoon Friday could inclu Chicken deliveries to Saskatoon Friday could include eggs for those who act quick!
Packing orders for Regina tomorrow (Monday). Messa Packing orders for Regina tomorrow (Monday). Message me if you want a drop by!  Coming to Saskatoon at the end of the week.  Enjoy the day!
Pasture grazing… Pasture grazing…
Just showing off my chicken/bacon/beef smash burge Just showing off my chicken/bacon/beef smash burger with cheese and pickles.  Hey why not?  I have ground chicken on sale if you want to be smashing supper out of the park as well.  Packing orders and delivering to Saskatoon on Friday and Regina Monday.  Message or order online.
Sometimes, you just gotta post cows. Sometimes, you just gotta post cows.
Roasting pasture raised bison bones from my buddy Roasting pasture raised bison bones from my buddy Patrick @grassfedbison.  The rich aroma of bison knuckles is a pleasant change from our usual chicken brothings.  Yeah, I made that word up, so don’t use it around those who might call you on it…. Looking forward to our bison stock creations!  And yes, we ate the marrow before tossing it in the stock pot. Off to Saskatoon for deliveries on Tuesday if you need anything!
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